You are the SushiCup Master and pass down the traditional techniques to your apprentice.

Inspect the SushiCups your apprentice has made and guide him to become a good SushiCup craftsman.

• Memorise the Kanji characters assigned to your apprentice.

• Check the Kanji carved on your student's SushiCup.

• If all the Kanji engraved on the SushiCup are the Kanji of the theme, it is "Good". Have a cup of tea and take a break.

• If there is a Kanji on the SushiCup that is not on the theme, it is "Bad". Let's give your apprentice some strict instructions.

• Check the number of SushiCups and if there is no mistake, you will be promoted to the next stage. Challenge the next level.

• Promote your apprentice to the next level and train him or her to become a fully-fledged SushiCup craftsman.

• That's when your real battle begins.